Premium Dried French Beans (Phaseolus vulgaris) — B2B Export from Bangladesh

Description

Supplier: Agrinofy · Last updated: June 2026 · Origin: Sylhet & Northern Bangladesh · HS Code: 0713.33

Quick Answer

Agrinofy supplies export-grade Dried French Beans (Phaseolus vulgaris) sourced from contract farms in Sylhet and Northern Bangladesh, with ≥99% purity, ≤12% moisture, and a ≤2% defect/damage rate. Standard packaging is 25 KG / 50 KG double-layer PP bags or custom jute bags, MOQ is 500 KG (trial orders negotiable), and lead time is 15–21 days after payment or Letter of Credit (LC) confirmation. Pricing is quote-based under FOB Chattogram, CFR, or CIF terms — contact the export desk for current rates. The beans are non-GMO, sun-dried under Good Agricultural Practices (GAP), and naturally rich in plant-based protein (18.8 g per 100 g) and dietary fiber (25.2 g per 100 g).

Export Snapshot

Field	Detail
Product	Dried French Beans
Botanical Name	Phaseolus vulgaris
Type	Whole Dried Beans
Origin	Bangladesh — contract farms in Sylhet and Northern regions
HS Code	0713.33 — Kidney beans, including white pea beans (Phaseolus vulgaris); covers other dried Phaseolus vulgaris varieties including French beans
Purity	≥ 99%
Moisture	≤ 12% (optimized for long-distance ocean freight)
Defect/Damage Rate	≤ 2%
Size/Grade	Uniform grading, hand-sorted
MOQ	500 KG (trial orders negotiable)
Pricing	FOB Chattogram — quote-based; contact export desk for current rate
Incoterms	FOB (Chattogram), CFR, CIF
Lead Time	15–21 days from payment/LC confirmation
Packaging	25 KG / 50 KG double-layer PP bags (moisture-proof), custom jute bags, private label
Shelf Life	18–24 months in cool, dry storage

 

What Are Dried French Beans?

Dried French Beans are the mature, dried seeds of Phaseolus vulgaris — the common bean species that also includes kidney, pinto, and navy bean varieties. Sold whole, they are valued for their dense protein and fiber content, uniform size, and natural deep color. They are widely used in the canning industry, ready-to-eat meal production, bulk wholesale repackaging, and traditional protein-rich dishes such as soups and stews.

Why Source from Sylhet & Northern Bangladesh

Agrinofy works through contract farms in Sylhet and the Northern regions of Bangladesh — riverine areas with fertile soil well suited to bean cultivation. Beans are sun-dried following Good Agricultural Practices (GAP) and pass through multi-stage cleaning and manual sorting before export, supporting consistent quality and traceability from farm to shipment.

Full Product Specifications

Parameter	Specification
Type	Whole Dried Beans
Color	Consistent, natural deep color (variety-specific)
Moisture Content	≤ 12%
Purity	≥ 99%
Defect/Damage Rate	≤ 2%
Size/Grade	Uniform grading, hand-sorted
Processing	Sun-dried (GAP), multi-stage cleaning, manual sorting
Shelf Life	18–24 months
Storage Condition	Cool, dry environment

Nutritional Profile (Per 100 g, Raw)

Nutrient	Amount
Energy	343 kcal
Protein	18.8 g
Total Fat	2.0 g
Carbohydrate	64.1 g
Dietary Fiber	25.2 g
Calcium	186 mg
Iron	3.3 mg
Magnesium	188 mg
Phosphorus	304 mg
Potassium	1,316 mg
Sodium	18 mg
Zinc	~2 mg
Folate (DFE)	399 mcg

Source: USDA National Nutrient Database / FoodData Central — “Beans, French, mature seeds, raw” (NDB 16022). Values are per 100 g raw seed; actual nutrient content may vary slightly by harvest and variety.

Applications

1. Food Processing: canning industry, ready-to-eat meal production.
2. Wholesale Trade: bulk repackaging for supermarkets and health food stores.
3. Culinary Use: soups, stews, and traditional protein-rich dishes.

Commercial Terms

Term	Detail
MOQ	500 KG; trial orders negotiable
Lead Time	15–21 days from payment/LC confirmation
Packaging	25 KG / 50 KG double-layer PP bags, custom jute bags
Private Label	Available upon request for bulk orders
Shipping Terms	FOB (Chattogram Port), CFR, CIF
Pricing	Quote-based — contact export desk
Documentation	Customized quote and lab reports available on request

 

Frequently Asked Questions

Where are Agrinofy’s Dried French Beans sourced from?

They are sourced from contract farms in Sylhet and the Northern regions of Bangladesh.

What is the HS code for Dried French Beans?

Dried Phaseolus vulgaris bean varieties, including French beans, fall under HS Code 0713.33 (kidney beans, including white pea beans).

What is the minimum order quantity (MOQ)?

The standard MOQ is 500 KG. Trial orders are negotiable.

What is the lead time for an export order?

Standard lead time is 15–21 days from payment confirmation or LC approval.

What packaging options are available for bulk export?

Standard packaging is 25 KG and 50 KG double-layer PP bags or customized jute bags. Private labeling is available on request for bulk orders.

Are Agrinofy’s Dried French Beans non-GMO?

Yes. The beans use 100% natural, non-genetically modified seeds.

How are the beans dried and processed?

The beans are sun-dried following Good Agricultural Practices (GAP) and undergo multi-stage cleaning and manual sorting to reach export-grade quality.

What are the moisture, purity, and defect specifications?

Moisture is ≤12% (optimized for ocean freight), purity is ≥99%, and the defect/damage rate is ≤2%.

How much protein and fiber do dried French beans contain?

Per USDA data for “Beans, French, mature seeds, raw,” dried French beans contain approximately 18.8 g of protein and 25.2 g of dietary fiber per 100 g.

Are lab reports available?

Yes. Lab reports and export documentation are available on request along with a customized quote.

What Incoterms does Agrinofy support?

Shipments are offered under FOB (Chattogram Port), CFR, and CIF terms.

What is the shelf life and recommended storage?

Shelf life is 18–24 months when stored in a cool, dry place.

About Agrinofy

Agrinofy is a Bangladesh-based agricultural exporter sourcing premium pulses and legumes — including Dried French Beans — from contract farms in Sylhet and Northern Bangladesh, with a focus on GAP-compliant processing and export-grade quality control.

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