Premium Dried Jackfruit Seeds (Artocarpus heterophyllus) — B2B Export from Bangladesh

Description

Supplier: Agrinofy · Last updated: June 2026 · Origin: Bangladesh · HS Code: 0810.90

Quick Answer

Agrinofy supplies export-grade Dried Jackfruit Seeds (Artocarpus heterophyllus) from Bangladesh, available skin-on or peeled, sun-dried and dehydrated, with ≥99% purity and ≤10% moisture. FOB price is USD 2.70–3.20/KG (by processing type and volume), MOQ is 500 KG (trial orders considered), and lead time is 15–21 days. The seeds are naturally gluten-free, non-GMO, and notably high in resistant starch (~20–26 g per 100 g) and dietary fiber — a byproduct-to-ingredient sustainability story, since seeds typically make up 10–15% of total jackfruit weight and are otherwise discarded. Like most edible seeds, jackfruit seeds are traditionally cooked (boiled or roasted) before eating rather than consumed raw.

Export Snapshot

Field	Detail
Product	Dried Jackfruit Seeds
Botanical Name	Artocarpus heterophyllus
Origin	Bangladesh
HS Code	0810.90 — commonly used in real export/import trade data specifically for dried jackfruit seeds (e.g., India’s 08109090 extension); some traders alternatively classify dried jackfruit products under HS 0813.40 (other dried fruit) — confirm with your customs broker for your specific trade lane
Form	Whole dried seeds
Processing Options	Skin-on / Peeled
Processing Method	Sun-dried & dehydrated
Moisture	≤ 10%
Purity	≥ 99%
Size	Uniformly graded
MOQ	500 KG (trial orders considered)
FOB Price	USD 2.70 – 3.20 / KG (by processing type and volume)
Lead Time	15–21 days after payment/LC confirmation
Packaging	25 KG / 50 KG double-layer PP bags, custom jute bags, bulk export packaging
Shelf Life	12–18 months

 

What Are Dried Jackfruit Seeds?

Jackfruit (Artocarpus heterophyllus) is one of the largest tree-borne fruits in the world and is widely recognized as Bangladesh’s national fruit. Each fruit contains 100–400 seeds, which together make up roughly 10–15% of the total fruit weight. Traditionally treated as a byproduct or even discarded, the seeds are increasingly valued as a functional food ingredient — a genuine circular-agriculture story for food brands seeking sustainable, upcycled raw materials. When cooked, the seeds develop a texture often compared to chestnuts or potatoes, with a mild nutty flavor.

Preparation note: Like many seeds, jackfruit seeds are not typically eaten raw. They are traditionally boiled, roasted, or ground into flour before use; published research on raw versus thermally processed seeds confirms that boiling or roasting brings antinutrient and microbial parameters within acceptable food-safety limits, whereas raw, unprocessed seeds can carry a higher microbial load.

Why Source from Bangladesh

Bangladesh is one of the world’s leading jackfruit-producing countries, giving Agrinofy reliable year-round access to high-quality seeds as a byproduct of established jackfruit cultivation and processing. Agrinofy partners with local growers and processors for consistent quality and traceable sourcing.

Full Product Specifications

Parameter	Specification
Form	Whole Dried Seeds
Processing Options	Skin-On / Peeled
Processing Method	Sun-Dried & Dehydrated
Moisture Content	≤ 10%
Purity	≥ 99%
Size	Uniformly graded
Foreign Matter	Minimal / controlled
Shelf Life	12–18 months
Storage Condition	Cool, dry environment

 

Nutritional Profile (Per 100 g, Dried Seed/Flour)

Nutrient	Typical Reported Value
Energy	~330–360 kcal
Protein	~10–14 g
Carbohydrate	~74–80 g
Total Fat	~1 g
Dietary Fiber	~12–14 g
Resistant Starch	~20–26 g
Ash (mineral indicator)	~2–4 g
Potassium	~148 mg
Calcium	~309 mg
Iron	~13 mg

Source: synthesized from peer-reviewed jackfruit seed composition studies (dried seed/flour basis, comparable to this product’s ≤10% moisture spec). Jackfruit seed composition varies considerably across studies due to variety, maturity, and processing method, so treat these as representative ranges rather than a guaranteed specification. Notably, jackfruit seed starch has an unusually high amylose content (~20–23 g per 100 g) — this high-amylose character is part of why the starch resists digestion and behaves as resistant starch, a functional carbohydrate of interest to food formulators. Buyers requiring precise figures for labeling should request batch-specific lab analysis.

Quality Assurance & Certifications

Seeds are carefully collected, cleaned, graded, and naturally dehydrated without chemical preservatives. Product specifications, quality reports, and export documentation can be provided upon request.

Applications

Food Processing Industry: gluten-free flour production, functional food ingredients, plant-based foods, vegan meat alternatives, high-fiber products, nutritional food blends. Bakery & Snack Industry: health bars, crackers, biscuits, specialty bakery products, protein-enriched snacks. Culinary Applications: boiled, roasted, ground into flour, processed into nutty pastes, added to soups and stews. Cosmetic & Personal Care: jackfruit seed derivatives are increasingly explored in botanical skincare and natural cosmetic formulations.

Commercial Terms

Term	Detail
FOB Price	USD 2.70 – 3.20 / KG (by processing type, packaging, and order volume)
MOQ	500 KG; trial orders considered upon request
Lead Time	15–21 days after payment confirmation or LC approval
Packaging	25 KG / 50 KG double-layer PP bags, customized jute bags, bulk export packaging
Private Label	OEM and private-label packaging for food brands, distributors, wholesalers, and importers
Shipping Terms	FOB Chattogram, CFR, CIF
Documentation	Product specifications, quality reports, and export documentation on request

 

Frequently Asked Questions

What are dried jackfruit seeds used for?

They are used in gluten-free flour production, plant-based foods, bakery products, nutritional supplements, and culinary applications such as boiling, roasting, and flour milling.

What is the HS code for dried jackfruit seeds?

HS Code 0810.90 is commonly used in trade data specifically for dried jackfruit seeds; some traders classify dried jackfruit products under HS 0813.40 instead, so confirm with your customs broker for your trade lane.

Are jackfruit seeds gluten-free?

Yes. Jackfruit seeds are naturally gluten-free and commonly used in gluten-free food formulations.

Can jackfruit seeds be eaten raw?

No. Like most edible seeds, jackfruit seeds are traditionally boiled, roasted, or processed into flour before consumption rather than eaten raw.

Why are jackfruit seeds considered a sustainable ingredient?

Seeds make up roughly 10–15% of total jackfruit weight and are traditionally discarded as a byproduct. Using them as a food ingredient supports circular agriculture and reduces food waste.

What makes jackfruit seeds high in resistant starch?

Their starch has an unusually high amylose content (~20–23 g per 100 g), which contributes to its resistant-starch character — a functional carbohydrate of interest in food formulation.

What do cooked jackfruit seeds taste like?

Cooked jackfruit seeds have a mild nutty flavor and a texture often compared to chestnuts or potatoes.

Can jackfruit seeds be used in vegan products?

Yes. Their starch-rich composition and versatile texture make them suitable for vegan and plant-based food products.

What is the FOB price for Dried Jackfruit Seeds?

FOB price is USD 2.70–3.20 per KG, depending on processing type, packaging, and order volume.

What is the minimum order quantity (MOQ)?

The standard MOQ is 500 KG. Trial orders may be considered upon request.

Do you provide private labeling?

Yes. Customized packaging and private-label solutions are available for international buyers.

Are laboratory reports available?

Yes. Product specifications, quality reports, and export documentation can be provided upon request.

About Agrinofy

Agrinofy is a Bangladesh-based agri-tech and agricultural export company delivering premium agricultural products through sustainable sourcing, quality assurance, and transparent supply chains, with a portfolio spanning specialty foods, superfoods, spices, seeds, and value-added agricultural products.

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