Premium Binni Rice — Heritage Glutinous Rice — B2B Export from Bangladesh

Description

Supplier: Agrinofy · Last updated: June 2026 · Origin: Chittagong Hill Tracts, Bangladesh · HS Code: 1006.30

Quick Answer

Agrinofy supplies export-grade Binni Rice — a heritage glutinous (sticky) rice variety of Oryza sativa, locally called binni chal, traditionally grown via jhum (shifting hill) cultivation in the Chittagong Hill Tracts of Bangladesh. Available in Red and White varieties, semi-polished and minimally processed, with ≥99% purity, ≤13% moisture, and ≤5% broken grains. FOB price is USD 1.80–2.40/KG (depending on variety, packaging, and volume), MOQ is 500 KG (trial orders negotiable), and lead time is 15–21 days. It is naturally gluten-free, and its signature sticky texture comes from starch that is almost entirely amylopectin with very little amylose — the same property that defines glutinous rice varieties worldwide.

Export Snapshot

Field	Detail
Product	Binni Rice (Heritage Glutinous Rice)
Botanical Name	Oryza sativa (glutinous/waxy rice landrace)
Local Name	Binni chal (বিন্নি চাল); unhusked paddy is called binni dhan
Origin	Chittagong Hill Tracts, Bangladesh
HS Code	1006.30 — Semi-milled or wholly milled rice, whether or not polished or glazed
Varieties	Red Binni Rice / White Binni Rice
Processing	Semi-polished / minimally processed
Color	Natural red or creamy white
Moisture	≤ 13%
Purity	≥ 99%
Broken Grains	≤ 5%
MOQ	500 KG (trial orders negotiable)
FOB Price	USD 1.80 – 2.40 / KG
Lead Time	15–21 days after payment/LC confirmation
Packaging	10 kg / 20 kg vacuum-sealed bags, 25 kg laminated PP bags, custom retail packaging
Shelf Life	12–18 months

 

What Is Binni Rice?

Binni Rice is a traditional glutinous rice landrace of Oryza sativa, grown for generations in the hill regions of Chittagong, Cox’s Bazar, and Sylhet. Locally, the husked sticky rice is called binni chal, the unhusked paddy is binni dhan, and the cooked rice is binni bhat — traditionally eaten with fish or meat curry, or simply with date palm jaggery, salt, and shredded coconut. The grain is also used to make khoi (popped rice) and chida (flattened, beaten rice).

The defining “sticky” texture is a starch property: glutinous rice contains starch that is almost entirely amylopectin with very little amylose, unlike high-amylose varieties such as basmati that stay separate and fluffy after cooking. This is the same scientific basis for stickiness shared by all glutinous rice types worldwide (Thai sticky rice, Japanese mochigome, etc.) — Binni Rice is Bangladesh’s regional heritage expression of this grain category.

Why Source from the Chittagong Hill Tracts

Binni Rice is traditionally cultivated through jhum — shifting hill cultivation practiced by indigenous communities of the Chittagong Hill Tracts — and carries deep cultural significance in regional tribal customs, including its traditional role in marriage proposal ceremonies. Agrinofy sources directly from these farming communities, supporting traditional agricultural knowledge, biodiversity, and sustainable hill farming systems alongside export-grade quality processing.

Full Product Specifications

Parameter	Specification
Rice Type	Heritage Glutinous Rice
Varieties	Red Binni Rice / White Binni Rice
Processing	Semi-polished / minimally processed
Color	Natural red or creamy white
Moisture Content	≤ 13%
Purity	≥ 99%
Broken Grains	≤ 5%
Shelf Life	12–18 months
Storage Condition	Cool, dry, insect-free environment

 

Nutritional Profile (Per 100 g, Raw White Glutinous Rice)

Nutrient	Amount
Energy	~370 kcal
Protein	~6.8 g
Carbohydrate	~79 g
Manganese	~1 mg (≈42% of daily value)

Source: USDA FoodData Central — “Rice, white, glutinous, unenriched, uncooked.” These figures represent standard white glutinous rice generally; Agrinofy’s semi-polished, minimally processed Binni Rice — and particularly the Red Binni variety, which retains more of its bran layer — is expected to carry higher levels of fiber, magnesium, and zinc than fully milled white rice, consistent with general nutrition science on bran retention, though exact figures for this specific heritage landrace have not been independently lab-verified. Buyers requiring precise values for labeling should request batch-specific lab analysis.

Quality Assurance & Certifications

Phytosanitary certificates, quality reports, export documentation, and shipment-related certifications can be provided upon request.

Applications

Asian Cuisine: sticky rice, mango sticky rice, traditional dumplings, rice cakes, mochi-style products, festival foods. Health Food Industry: gluten-free products, energy bowls, functional foods, healthy snack formulations, whole grain product lines. Gourmet Dessert Manufacturing: rice puddings, sweet porridges, traditional confectionery, artisan bakery products, premium dessert mixes.

Commercial Terms

Term	Detail
FOB Price	USD 1.80 – 2.40 / KG (depending on variety, packaging, and order volume)
MOQ	500 KG; trial orders negotiable
Lead Time	15–21 days after payment confirmation or LC approval
Packaging	10 kg / 20 kg vacuum-sealed bags, 25 kg laminated PP bags, custom retail packaging
Private Label	OEM and private-label packaging available for importers, distributors, supermarkets, and specialty food brands
Documentation	Phytosanitary certificates, quality reports, and export documentation on request

 

Frequently Asked Questions

What makes Binni Rice different from regular rice?

Binni Rice is a heritage glutinous rice variety that becomes naturally sticky when cooked, with a distinctive nutty aroma, chewy texture, and mild sweetness not found in ordinary rice.

Why is Binni Rice sticky?

Like all glutinous rice, its starch is almost entirely amylopectin with very little amylose. High-amylose rice (such as basmati) stays separate and fluffy, while low-amylose, high-amylopectin rice like Binni becomes sticky when cooked.

What is the HS code for Binni Rice?

As semi-milled glutinous rice, it is classified under HS Code 1006.30 (semi-milled or wholly milled rice, whether or not polished or glazed).

Is Binni Rice gluten-free?

Yes. Despite the name “glutinous” (which refers to its glue-like, sticky texture, not gluten), Binni Rice is naturally gluten-free and suitable for gluten-free food applications.

Where is Binni Rice grown?

It is grown in the Chittagong Hill Tracts of Bangladesh, traditionally cultivated through jhum (shifting hill) agriculture by indigenous farming communities.

What is the difference between Red and White Binni Rice?

Both are the same heritage glutinous landrace; Red Binni retains more of its natural bran layer, giving it a reddish color and generally higher mineral and fiber content than the more processed White Binni variety.

What is the FOB price for Binni Rice?

FOB price ranges from USD 1.80 to USD 2.40 per KG, depending on variety, packaging, and order volume.

What is the minimum order quantity (MOQ)?

The standard MOQ is 500 KG. Trial orders may be negotiated upon request.

What foods can be made with Binni Rice?

It is commonly used for sticky rice dishes, mango sticky rice, rice cakes, dumplings, puddings, festival foods, and gluten-free food products.

Do you provide private labeling?

Yes. Custom branding, retail packaging, and private-label solutions are available for international buyers.

Are export documents available?

Yes. Phytosanitary certificates, quality reports, export documentation, and shipment-related certifications can be provided upon request.

About Agrinofy

Agrinofy is a Bangladesh-based agricultural technology and export company connecting global buyers with premium agricultural products sourced through responsible, sustainable, and traceable supply chains, with a portfolio spanning specialty rice, spices, seeds, and value-added farm products.

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