Whole Dried Bird’s Eye Chili (Dhani Morich) — B2B Export from Bangladesh

Description

Supplier: Agrinofy · Last updated: June 2026 · Origin: Chittagong Hill Tracts, Bangladesh · HS Code: 0904.21

Quick Answer

Agrinofy supplies export-grade Whole Dried Bird’s Eye Chili — locally known as Dhani Morich — grown in the Chittagong Hill Tracts of Bangladesh and sourced directly from indigenous mountain farming communities. It carries a heat level of 50,000–100,000 SHU, ≥99% purity, ≤10% moisture, and is naturally sun-dried without synthetic pesticides, artificial colors, or chemical fumigation. FOB price is USD 12.50–14.50/KG (depending on volume, packaging, and stem-on/stemless preference), MOQ is 100 KG (trial orders considered), and lead time is 15–21 days. Available with stem or stemless, in kraft paper or vacuum-sealed PP packaging.

Export Snapshot

Field	Detail
Product	Whole Dried Bird’s Eye Chili
Botanical Name	Capsicum frutescens (see taxonomy note below)
Local Name	Dhani Morich
Origin	Chittagong Hill Tracts, Bangladesh
HS Code	0904.21 — Fruits of the genus Capsicum or Pimenta, dried, neither crushed nor ground
Heat Level	50,000–100,000 SHU
Color	Natural deep red
Moisture	≤ 10%
Purity	≥ 99%
Size	1–3 cm
Stem Option	With stem or stemless
MOQ	100 KG (trial orders considered)
FOB Price	USD 12.50 – 14.50 / KG
Lead Time	15–21 days after payment/LC confirmation
Packaging	10 kg / 20 kg multi-layer kraft paper bags, vacuum-sealed PP bags, retail private label
Shelf Life	24 months

 

What Is Bird’s Eye Chili?

Bird’s Eye Chili is a common name applied to several small, very pungent hot pepper types grown across South and Southeast Asia. In Bangladesh, the Chittagong Hill Tracts variety is locally called Dhani Morich.

Taxonomy note: “Bird’s eye chili” classification varies by source and regional cultivar. Some references (and several peer-reviewed agricultural studies on South Asian landraces) classify it as Capsicum frutescens, consistent with the source listing; others — particularly the Southeast Asian “Thai chili” / prik kee nu type — are classified as Capsicum annuum. If precise botanical identification matters for your import documentation, confirming the exact cultivar with Agrinofy or via independent lab/herbarium testing is recommended.

The chili is naturally cultivated and sun-dried to preserve color, aroma, and pungency and is used across food processing, culinary, and nutraceutical/industrial markets.

Why Source from the Chittagong Hill Tracts

The elevated, mountainous terrain of the Chittagong Hill Tracts produces chilies with strong pungency and aroma. Agrinofy sources directly from indigenous tribal farming communities practicing sustainable mountain agriculture, supporting fair trade and rural livelihoods while ensuring traceable, consistent quality.

Full Product Specifications

Parameter	Specification
Heat Level	50,000–100,000 SHU
Color	Natural deep red
Moisture Content	≤ 10%
Purity	≥ 99%
Size	1–3 cm
Processing Method	Natural sun drying
Stem Option	With stem or stemless
Shelf Life	24 months

 

Nutritional & Phytochemical Profile (Per 100 g, Dried Whole Chili)

Nutrient	Typical Reported Value
Energy	~415 kcal
Protein	~14.0 g
Carbohydrate	~58.2 g
Moisture	~6.5 g
Calcium	~100 mg
Phosphorus	~320 mg
Potassium	~2,100 mg
Iron	~9.9 mg
Vitamin C	~64 mg
Vitamin A activity	~5,180 RE

Source: published post-harvest/processing research on dried red chillies (peer-reviewed). These figures represent typical values for dried whole chili pepper generally; exact composition varies by species, cultivar, growing conditions, and drying method, so Bird’s Eye Chili (Dhani Morich) specifically may differ somewhat. The defining differentiator for this product is its Scoville heat level (50,000–100,000 SHU) and capsaicin concentration rather than its general nutrient profile. Buyers requiring precise figures for a specific batch should request lab analysis.

Applications

Food Processing Industry: hot sauces, chili oils, spice blends, curry pastes, seasoning powders, marinades. Culinary Applications: Thai cuisine, South Asian cuisine, Mexican cuisine, fusion food products, gourmet spice preparations. Nutraceutical & Industrial Uses: capsaicin extraction, functional food ingredients, dietary supplement formulations, and topical pain-relief product manufacturing (these refer to established industrial/commercial use categories for capsaicin, not claims about the raw chili itself).

Commercial Terms

Term	Detail
FOB Price	USD 12.50 – 14.50 / KG
MOQ	100 KG; trial orders considered upon request
Lead Time	15–21 days after payment confirmation or LC approval
Packaging	10 kg / 20 kg multi-layer kraft paper bags, vacuum-sealed PP bags
Private Label	OEM and retail private-label packaging available
Documentation	Export documentation, phytosanitary certificates, quality and Scoville reports on request

 

Frequently Asked Questions

How hot is Bird’s Eye Chili?

It typically ranges between 50,000 and 100,000 Scoville Heat Units (SHU), significantly hotter than ordinary red chilies; some other bird’s eye chili cultivars worldwide have been reported as high as 225,000 SHU.

What is the botanical classification of Bird’s Eye Chili?

This listing identifies it as Capsicum frutescens, consistent with several South Asian landrace studies; note that “bird’s eye chili” is used as a common name for related but sometimes botanically distinct hot pepper types, and some regional varieties are classified as Capsicum annuum.

What is the HS code for dried whole chili peppers?

Whole dried fruits of the genus Capsicum, neither crushed nor ground, are classified under HS Code 0904.21.

Where does this Bird’s Eye Chili come from?

It is sourced from the Chittagong Hill Tracts region of Bangladesh, grown by indigenous mountain farming communities.

Is the product chemical-free?

Yes. The chilies are naturally cultivated and sun-dried without synthetic pesticides, artificial colors, preservatives, or chemical fumigation.

What is the FOB price for Whole Dried Bird’s Eye Chili?

FOB price is USD 12.50–14.50 per KG, depending on order volume, packaging, and stem-on/stemless preference.

What is the minimum order quantity (MOQ)?

The MOQ is 100 KG. Trial orders may be considered upon request.

Is the chili available with or without the stem?

Yes, both with-stem and stemless options are available.

Can you provide private labeling?

Yes. OEM and private-label packaging solutions are offered for wholesalers, importers, distributors, and retail brands.

What documentation do you provide?

Export documentation, phytosanitary certificates, quality reports, and shipment-related documents are available on request, along with Scoville/capsaicin reports.

About Agrinofy

Agrinofy is a Bangladesh-based agri-tech and agricultural export company connecting global buyers with high-quality agricultural products sourced through sustainable and responsible farming practices, specializing in premium spices, seeds, and value-added farm products.

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